Span
five decades of recipes, culinary
trends and St. George’s history in
the pages of this commemorative
book. Compiled to celebrate the
first fifty years of parish
history, this book is the result of
numerous recipe submissions and
wonderful tasting events.
From
classic treasures to quick and easy
to inspiration for the gastronome,
“Recipes and Remembrances: Around
St. George’s Tables” is available
at the Parish Kiosk. Online
ordering will be available soon.
Compiled
by Toni Dennis and Marjo Van Patten, with
photographs by Paul St. Germain and
St. George’s Parishioners.
Spiral bound hardcover. 100
pages. $7:50
plus $2.50 shipping and handling.
To pay
by check
email our Business Office.
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Cookbook News!
The 2007 edition
of Best of
the Best from
Ohio Cookbook contains 6
of our recipes
from Recipes
and
Remembrances:
Around St.
George's Tables:
-
Roast
Chicken with
Orange,
Lemon and
Ginger
-
Apple Baba
-
Kahlua
Mousse Cake
-
Spicy
Carrots with
Cumin Seeds
-
Tortellini
in Tomato
Cream Sauce
-
Taco Soup
Each Best of
the Best from
Ohio Cookbook
costs $16.95 and
is available
from your local
bookstore
or online or
direct from the
publisher:
http://www.quailridge.com/
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